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Programme - 4th National Workshop
on R&D in Food Processing Sector
27 September, 2012
Hyatt Regency, Mumbai
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(27th September, 2012) |
| 10.30 am- 12.00 noon |
SESSION A: The power of collaboration, works!
Session Chair: Ms. Anuradha Prasad, Joint Secretary, MoFPI, GoI
Panelists:
- Dr. N C Patel, Vice Chancellor, Junagarh Agricultural University
- Dr. U. S. Shivhare, Director Central Institute of Post Harvest Engineering & Technology
- Mr. Atul Bhatia, Executive Director-R&D, Kraft Foods Inc.
- Mr. Srinivasulu N, Regional Innovation Entrepreneur, General Mills India Private Ltd.
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| 12.00 pm- 12.15 pm |
Tea Break
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| 12.15 pm- 2.00 pm |
SESSION B: Best practices and open innovation
Session Chair: Dr. N C Patel, Vice Chancellor, Junagarh Agricultural University
Panelists:
- Collaboration Models-Dos & Don’ts – Dr. C. V. Natraj, Indian Institute of Science
- Presentation by Dr. K. Alagusundaram, Director, Indian Institute of Crop Processing Technology
- Dr. Ramaswamy Anantheswaran, Pennsylvania State University
- IP and Open Innovation: various modes of working – Mr. Samiran Mahapatra, Director Open Innovation, Hindustan Unilever Limited
- Knowledge: how much to own and how much to share? – Dr. Vilas Shirhatti, President-Technical, Birla Research and Lifesciences Ltd.
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| 2.00 pm- 3.00 pm |
Lunch Break
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| 3.00 pm- 4.30 pm |
SESSION C: Industry-Academia-Government interface
Moderated by: Mr. Atul Bhatia, Head R&D Core Group, FICCI Food Processing Committee
Panelists:
- Dr. Raghava Rao, Central Food Technological Research Institute
- Prof. Smita Lele, Professor & Head, Institute of Chemical Technology
- Dr. J. Padmaja, Assistant Director, Food & Drug Toxicology Research Centre, NIN
- Mr. Samiran Mahapatra, Director Open Innovation, Hindustan Unilever Limited
- Dr. Sudhakar Mhaskar, Executive VP & Head Technology - Consumer Products Business, Marico
- Dr. KD Yadav, Sr. Vice President-Technical, Kamani Oil Industries Pvt. Ltd.
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* confirmation awaited
View Programme- FOODWORLD INDIA 2012
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