Food World India 2010
Federation of Indian Chambers of Commerce & Industry

Programme - FOODWORLD INDIA 2012

26 – 27 September, 2012 Hyatt Regency, Mumbai

   Day One (26th September, 2012)
9.00 am – 10.00 am    Registration
10.00 am – 11.00 am  Inaugural Session
 Opening Remarks: Mr. Siraj A. Chaudhry, Chairman, Cargill India Private Limited
 Address: Mr. J. P. Meena, Joint Secretary, Ministry of Food Processing Industries, GoI
 Address: Shri Pradyut Bordoloi, Hon’ble Minister for Industries & Commerce, Assam
 Address: Shri Radhakrishna Eknathrao Vikhe-Patil, Hon’ble Minister for Agriculture & Marketing, Government of Maharashtra
 Address: Shri Kailash Vijayvargiya, Hon’ble Minister Horticulture & Food Processing Madhya Pradesh *
Closing Remarks:Dr. S Baskar Reddy, Director, FICCI
11.00 am – 11.30 am  Networking Tea Break
11.30 am  – 1.00 pm      Is supply chain the missing link for processed food in India?
  Moderator: Mr. Eric Soubeiran, Director, Danone India
  Panelists:
  • Mr. Siva Nagarajan, Managing Director, Mother Dairy Fruit & Vegetable Pvt. Limited
  • Mr. Sanjay Sharma, CEO MTR Foods
  • Mr. Kunal Agarwal, Director, Brattle Foods Private Limited
  • Mr. J Ravichandran, Country Manager, Geodis Supply Chain Optimization
  • Mr. Vinay Singh Kushwaha, VP-Supply Chain, Britannia Industries Ltd.
1.00 pm – 2.00 pm  Networking Lunch
2.00 pm – 3.30 pm   Driving Policy Consistency in Centre and States
  Moderator: Mr. Siraj A. Chaudhry, Chairman, Cargill India Private Limited
  Panelists:
  • Dr. S. K. Goel, Principal Secretary- Agriculture and Marketing, Maharashtra
  • Mr. J. P. Meena, Joint Secretary, MoFPI, GoI
  • Mr. Mahesh Zagade, Food Safety Commissioner, Maharashtra
  • Mr. Anurag Shrivastava, Commissioner-cum-Director Horticulture and Farm Forestry, Madhya Pradesh
  • Mr. Anjani Sinha, MD & CEO, National Spot Exchange Limited
  • Dr.J.lewis –Industry Expert
3.30 pm – 4.00 pm  Networking Tea Break
4.00 pm – 5.30pm   Processed Food in India: Barriers & Enablers
  Moderator: Ms. Sangeeta Pendurkar, Managing Director, Kellogg’s India Private Limited
  Panelists
  • Mr. Nikhil Prasad Ojha, Partner - Bain & Company, Inc
  • Ms Geetu Verma, Executive Director Food, HUL
  • Mr. Santosh Desai, MD & CEO, Future Brands
5.30 pm – 6.00 pm   Networking Tea Break
6.00 pm  onwards   Networking Cocktail & Reception



  Day Two (27th September, 2012)
10.30 am – 10.45 am   Keynote address: Mr S N Mohanty, CEO, Food Safety & Standards Authority of India
10.45 am – 12.00 noon Technical Session A
   FSSA – Industry Expectations and Achievements
  Panelists:
  • Implementation of Act – expectations from industry - Smt. Raji P. Srivastava, Food Safety Commissioner, Punjab
  • Quality Control and Food Safety Audits under FSSAI for domestic and International Trade - Dr. A. S. Upadhyay, Joint Director, Export Inspection Agency, Ministry of Commerce and Industry, GoI
  • How FSSA encourages safety & innovation? - Dr. J. Padmaja, Member, Scientific Panel for method of analysis & sampling & Assistant Director, NIN
  • Industry expectation from FSSAI- Mr. M.M. Chitale
  • Approval of Additives – Drawing pointers from Food Code - Dr. S.N. Bhat, Food Regulatory Affairs Manager, Nestle Pvt. Ltd
12.00 noon – 12.15 pm   Networking Tea Break
12.15pm – 2.00 pm Technical Session B
   Moderator:Mr. Prabodh Halde, Head Regulatory, Marico Ltd.
   Panelists:
  • Mr. Yves Rey, Chairman, Global Food Safety Initiative & Corporate Quality General Manager, Danone, France
  • The Dutch approach on building bridges between enforcement and compliance in food safety-Mrs. Frederieke Damme, Director, Business Support Department, Dutch Food & Consumer Product Safety Authority
  • Takebacks on implementation from US Food Safety Modernisation Act (FSMA) - Dr. John T. Sproul, Assistant Director (Foods)- India & Int’l Program & Policy Analyst, USFDA
  • NABL's role in ensuring food safety through Laboratory Accreditation- Mr. Anand Deep Gupta, Accreditation Officer, NABL
  • How to ensure honesty of Claims? – Dr. Jasvir Singh, Head-Scientific Affairs, Regulatory Affairs & Nutrition, Kraft International
2.00 pm – 3.00 pm   Networking Lunch
3.00 pm – 4.30 pm   Industry-Academia-Government interface

* confirmation awaited

View Programme- 4th R&D WORKSHOP

 

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