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“Food & Beverage Business Review” a bi-monthly business magazine for F&B professionals in FoodService and organised Food Retail Industry. The magazine since its inception has been received with great commendations, for its content, format & design. It is perceived to be the right product needed at this hour for the fast changing foodservice industry. The magazine discusses the whole gamut of activity that defines the modern institutional F&B business from “FARM to FORK”, right from the agricultural produce, processed food, storage & packaging to food preparation, equipment, design, cuisine concepts and business development, needed by foodservice professionals. The magazine goes behind the scenes to offer F&B professional in-depth knowledge on the information, news, business and technical & statistical know-how need to be updated regularly. The scope of the articles cover foodservice, processing, kitchen technology, restaurant design, food hygiene and safety, banqueting and catering innovations besides catering in industrial, rail and flight services and related issues. Today the magazine is read by F&B managers, Chefs, CEO’s, Directors & Owners of Hotels & Restaurants, Caterers, Kitchen design experts and Consultants, Food processing professionals, Food technologists, Purchase managers, Menu Planners & Food marketers. The magazine has 30,000 professional readers in over 12,000 establishments, all over India. |